Recipes are the building blocks of your menu. Creating a well-structured recipe ensures accurate food labelling, compliance with regulatory standards, and unlocks key features like nutritional panels, dietary tags, and scalable recipe cards.

Each recipe includes detailed fields that not only support kitchen production but also determine how the item appears to customers and what information is printed on their labels.

Taking the time to complete each component properly means your recipes will:

• Display accurately on your customer-facing menu
• Automatically reflect allergens and nutrition
• Generate compliant food labels
• Generate scalable recipe cards for kitchen use
• Be eligible for SaH/NDIS invoicing (if applicable)
• Apply GST where required for compliant invoicing

This guide will take you through the full process, from adding your recipe details and ingredients, to setting your yield, prices and customer instructions.

Tip: You don't need to complete your recipes all at once. You can Save draft at any time and come back to finish it later.

1. Create a new recipe

Go to Recipes and select Create recipe.

This will open the Recipe Builder, where you can work through each section of your recipe.

2. Add your recipe details

Start by entering your:

• Name – the recipe name your customers will see.
• Kitchen name – an optional internal name for your kitchen team.
• Description – a short, appealing description customers will see when browsing your menu.